Title: Ableskiver (Pancake Balls)
Categories: Swedish
Yield: 6 Servings

2	c	Sifted flour
2	tb	Sugar
1	ts	Baking soda
1	ts	Cardamom
3/4	ts	Salt
		Combine:
1	c	Thick sour cream
2/3	c	Milk
3		Egg yolks, beaten
2	tb	Melted butter

Set an ableskiver pan over low heat

Sift together and set aside:

Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended.

Beat until rounded peaks are formed: 3 egg whites. Gently spread batter over egg whites and fold together.

Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right. Grease well with butter (About 1/2 tsp. per well)

Pour batter into wells, filling about one half full. With a fork turn ableskivers frequently to brown evenly. Do not pierce. Ableskivers are done when a wooden pick inserted in center comes out clean. Serve immediately sprinkled with Confectioners' sugar. If desired, accompany with a tart jam. About 4 doz. balls.

Apple Pancake Balls (Ableskiver II

Follow above recipe. Rinse, pare and dice 2 medium-sized apples. Sprinkle about 1 tsp. of the diced apples over batter in each well.

From: The Scandinavian CookBook Shared By: Pat Stockett

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